The cultivation of this variety of pineapple, primarily intended for export, is in the hands of Colombian producers and farmers. This makes it a fruit full of flavor and ideal for import.
The climatic conditions of Colombia, along with the availability of irrigation systems, allow us to produce papaya year-round. This, combined with our geographical position and the availability of ports and airports, enables us to be highly competitive in offering this fruit.
The Colombian mango is an excellent fruit, thanks to our unique agro-climatic conditions. This results in a sugar concentration that is different from that of our competitors, making it unique and excellent for import.
Currently, Colombia exports dragon fruit to nearly 21 countries. This delicious-looking fruit, native to tropical regions, is cultivated and produced by Colombian hands. It holds significant potential in the international market.
With more than 28,000 hectares and a production of 250,000 tons, this variety of avocado produced in Colombia has the greatest potential in the international market.
Colombian plantains are characterized by their excellent texture and flavor, and are recognized as a tropical ethnic food with great potential in the international market.
This variety of Colombian lime, produced by Colombian farmers, is a fruit full of juice and flavor. Its sales have increased due to its high quality, making it the third most exported fruit from Colombia.
